Ingredients
4
4 servings
- •1 pound beef top sirloin, thinly sliced
- •6 cloves garlic, minced
- •0.5 pear - peeled, cored, and minced
- •2 green onions, thinly sliced
- •4 tablespoons soy sauce
- •2 tablespoons white sugar
- •1 tablespoon sesame oil
- •1 tablespoon rice wine
- •1 tablespoon sesame seeds
- •1 teaspoon minced fresh ginger
- •1 teaspoon freshly ground black pepper to taste
Instructions
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Nutritional Facts
Per 4 servings
- Calories: 276
- Carbohydrate: 14g
- Fat: 15g
- Fiber: 2g
- Protein: 21g
- Sugar: 9g
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