Korean BBQ Beef (Pul-Kogi)

Korean BBQ Beef (Pul-Kogi)

Recipe by Tanya from allrecipes.com

Dinner 30 Mins.

Ingredients

4

4 servings

  • 1 pound beef top sirloin, thinly sliced
  • 6 cloves garlic, minced
  • 0.5 pear - peeled, cored, and minced
  • 2 green onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon freshly ground black pepper to taste

Instructions

  • In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutritional Facts

Per 4 servings

  • Calories: 276
  • Carbohydrate: 14g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 21g
  • Sugar: 9g

Related Recipes

Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Easy Bulgogi (Korean BBQ Beef)

Easy Bulgogi (Korean BBQ Beef)

Korean-Style BBQ Beef

Korean-Style BBQ Beef

Authentic Korean Bulgogi

Authentic Korean Bulgogi

Bulgogi (Korean BBQ)

Bulgogi (Korean BBQ)

Korean BBQ Sauce

Korean BBQ Sauce

Best Bulgoki - Korean Barbeque Beef

Best Bulgoki - Korean Barbeque Beef

Bulgogi (Korean BBQ Rib Eye)

Bulgogi (Korean BBQ Rib Eye)

Bulgogi Beef (Korean-Style Barbecue)

Bulgogi Beef (Korean-Style Barbecue)

Korean Bulgogi Bowl

Korean Bulgogi Bowl

Korean Barbequed Beef

Korean Barbequed Beef

Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs