Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 tablespoon baking powder
- •¼ teaspoon salt
- •1 ½ cups fresh black raspberries
- •1 ½ lemons, zested
- •2 large eggs
- •1 cup milk
- •3 tablespoons vegetable oil
- •1 lemon, juiced
- •½ cup white sugar
- •1 lemon, juiced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.
- Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.
- Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 240
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 27g
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