Lemon-Black Raspberry Bread

Lemon-Black Raspberry Bread

Recipe by Miss B from allrecipes.com

1 Hr. 25 Mins.

Ingredients

12

12 servings

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups fresh black raspberries
  • 1 ½ lemons, zested
  • 2 large eggs
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 1 lemon, juiced
  • ½ cup white sugar
  • 1 lemon, juiced

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, sugar, baking powder, and salt in a bowl. Stir in black raspberries and lemon zest.
  • Beat eggs in a separate bowl using a fork or whisk. Pour in milk, oil, and lemon juice; mix well. Stir in flour mixture until just moistened. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • While bread is baking, combine sugar and lemon juice in a microwave-safe bowl. Heat in a microwave oven at 20-second intervals until sugar is dissolved and glaze is smooth.
  • Remove bread from the oven. Brush glaze over warm bread while still in the pan and let cool 10 minutes before transferring to a wire rack to cool completely.

Nutritional Facts

Per 12 servings

  • Calories: 240
  • Carbohydrate: 48g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 27g

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