Ingredients
10
10 servings
- •1 ½ cups frozen raspberries
- •1 ½ cups frozen blueberries
- •2 tablespoons sour cream
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •1 cup white sugar
- •¼ cup unsalted butter, softened
- •2 large eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.
- Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 251
- Carbohydrate: 44g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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