Ingredients
12 servings
- •1 cup fat free raspberry-flavored yogurt
- •3 tablespoons vanilla extract
- •3 tablespoons canola oil
- •3 ¼ cups bread flour
- •1 teaspoon salt
- •2 tablespoons white sugar
- •2 ¼ teaspoons active dry yeast
- •1 tablespoon water (Optional)
Instructions
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 32g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g