Raspberry Bread

Raspberry Bread

Recipe by COYOOOOOTE from allrecipes.com

Breakfast 3 Hr. 30 Mins.

Ingredients

12

12 servings

  • 1 cup fat free raspberry-flavored yogurt
  • 3 tablespoons vanilla extract
  • 3 tablespoons canola oil
  • 3 ¼ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon water (Optional)

Instructions

  • Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
  • Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
  • Cool finished bread on a wire rack for 20 minutes before slicing.

Nutritional Facts

Per 12 servings

  • Calories: 196
  • Carbohydrate: 32g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 4g

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