Beef Chili Five Ways

Beef Chili Five Ways

Recipe by Beef It's What's for Dinner from allrecipes.com

Dinner 40 Mins.

Ingredients

4

4 servings

  • 1 pound ground beef (93% lean or leaner)
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can reduced-sodium or regular beef broth
  • 1 (14.5 ounce) can diced tomatoes with green chiles
  • 2 tablespoons chili powder
  • Shredded Cheddar cheese, chopped fresh cilantro, minced green onion (optional)

Instructions

  • Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
  • Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.

Nutritional Facts

Per 4 servings

  • Calories: 299
  • Carbohydrate: 24g
  • Fat: 7g
  • Fiber: 10g
  • Protein: 34g
  • Sugar: 1g

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