Ingredients
6
6 servings
- •1 pound lean ground beef
- •1 white onion, chopped
- •1 (15 ounce) can tomato sauce
- •2 cups water
- •1 (15 ounce) can ranch-style beans
- •1 (15 ounce) can kidney beans
- •1 (4 ounce) can chopped green chile peppers
- •2 tablespoons chili powder
- •1 tablespoon garlic powder
- •0.25 teaspoon ground cumin
- •0.25 teaspoon Cajun seasoning
Instructions
- In a large pot, cook beef over medium heat until brown. Stir in onion and cook until onion is translucent. Stir in tomato sauce, water, ranch-style beans, kidney beans, chiles, chili powder, garlic powder, cumin and Cajun seasoning. Bring to a boil, then reduce heat and simmer 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 360
- Carbohydrate: 30g
- Fat: 17g
- Fiber: 11g
- Protein: 23g
- Sugar: 5g
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