Hamburger Steak with Onions and Gravy
Recipe by Anne Marie Sweden from allrecipes.com
Dinner 40 Mins.
Ingredients
4
4 servings
- •1 pound ground beef
- •0.25 cup bread crumbs
- •1 egg
- •1 teaspoon Worcestershire sauce
- •0.5 teaspoon seasoned salt
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic powder
- •0.125 teaspoon ground black pepper
- •1 tablespoon vegetable oil
- •1 cup thinly sliced onion
- •2 tablespoons all-purpose flour
- •1 cup beef broth
- •1 tablespoon cooking sherry
- •0.5 teaspoon seasoned salt
Instructions
- Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.
- Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.
- Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.
- Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 14g
- Fat: 19g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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