Ingredients
24 servings
- •¾ cup packed brown sugar
- •½ cup butter, softened
- •1 egg
- •1 teaspoon vanilla extract
- •1 ¾ cups spelt flour, or more if needed
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup chocolate chips (Optional)
- •½ cup chopped pecans (Optional)
Instructions
- Place an oven rack in the lowest position in the oven and place a second rack in an upper position. Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth. Mix flour, baking soda, and salt together in a separate bowl. Stir flour mixture into brown sugar mixture until combined. Fold in chocolate chips and pecans. Spoon small amounts of dough onto a baking sheet.
- Bake in the preheated oven on the lower shelf for 5 minutes. Transfer baking sheet to upper shelf; bake until edges are lightly browned, about 5 more minutes.
Nutritional Facts
Per 24 servings
- Calories: 125
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g