BBQ Pulled Sweet Potato Sliders

Name: BBQ Pulled Sweet Potato Sliders
Yield: 7
Ingredients: 1 sweet potato; 1 teaspoon oil; ½ onion, chopped; ⅓ cup low-sugar bbq sauce; salt, to taste; 1 head red cabbage, shredded; 2 carrots, shredded; 2 tablespoons apple cider vinegar; salt, to taste; pepper, to taste; 1 cup greek yogurt; 2 cloves garlic, chopped; ½ teaspoon fresh dill; salt, to taste; pepper, to taste; ½ lemon, juiced; 7 slider buns

Recipe by Tara Botwinick from tasty.co

Snacks

Ingredients

7 servings

•

1 sweet potato
•

1 teaspoon oil
•

½ onion, chopped
•

⅓ cup low-sugar bbq sauce
•

salt, to taste
•

1 head red cabbage, shredded
•

2 carrots, shredded
•

2 tablespoons apple cider vinegar
•

salt, to taste

•

pepper, to taste
•

1 cup greek yogurt
•

2 cloves garlic, chopped
•

½ teaspoon fresh dill
•

salt, to taste
•

pepper, to taste
•

½ lemon, juiced
•

7 slider buns

Instructions

On a cutting board, use a box grater to shred the sweet potato.
Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
Enjoy!