Ingredients
2
2 servings
- •2 cups diced honeydew melon
- •1 English (seedless) cucumber, peeled and diced
- •1 small onion, diced
- •1 avocado - peeled, pitted, and chopped
- •1 jalapeno pepper, seeded and coarsely chopped
- •1 clove garlic, chopped
- •¼ cup white balsamic vinegar
- •1 tablespoon lime juice
- •salt and freshly ground black pepper to taste
Instructions
- Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutritional Facts
Per 2 servings
- Calories: 276
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 10g
- Protein: 5g
- Sugar: 22g
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