Ingredients
6
6 servings
- •1 cup water
- •1 cup maple syrup
- •1 (12 ounce) bag fresh cranberries
- •1 tablespoon brown sugar
- •1 dash lemon juice
- •1 tablespoon brandy
Instructions
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutritional Facts
Per 6 servings
- Calories: 179
- Carbohydrate: 44g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 36g
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