Ingredients
12
12 servings
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •1 tablespoon garlic powder
- •1 tablespoon Montreal steak seasoning
- •1 (3 pound) chuck roast, or more to taste
- •½ cup barbeque sauce
- •¼ cup brown sugar
Instructions
- Preheat a smoker to 275 degrees F (135 degrees C).
- Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
- Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
- Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
- Smoke meat for 1 1/2 to 2 hours more.
Nutritional Facts
Per 12 servings
- Calories: 209
- Carbohydrate: 9g
- Fat: 13g
- Fiber: 0g
- Protein: 13g
- Sugar: 7g
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