Bobby's Smoked Chuck Roast

Bobby's Smoked Chuck Roast

Recipe by Bobby from allrecipes.com

Dinner 7 Hr.

Ingredients

12

12 servings

  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Montreal steak seasoning
  • 1 (3 pound) chuck roast, or more to taste
  • ½ cup barbeque sauce
  • ¼ cup brown sugar

Instructions

  • Preheat a smoker to 275 degrees F (135 degrees C).
  • Combine salt, pepper, garlic powder, and steak seasoning in a bowl. Rub mixture evenly over the roast and place in a baking pan.
  • Cook roast in the smoker until meat reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil and continue smoking until meat reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
  • Remove roast from smoker and let sit for 20 minutes. Leave smoker on.
  • Cut meat into cubes and return to the baking dish. Add barbeque sauce and brown sugar.
  • Smoke meat for 1 1/2 to 2 hours more.

Nutritional Facts

Per 12 servings

  • Calories: 209
  • Carbohydrate: 9g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 13g
  • Sugar: 7g

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