Spargel-Antipasti mit Lachs (White Asparagus and Smoked Salmon)
Recipe by Leckerschmecker from allrecipes.com
Dinner,Appetizer 40 Mins.
Ingredients
2
2 servings
- •10 ounces white asparagus
- •1 tablespoon butter
- •1 pinch white sugar
- •salt to taste
- •4 ounces smoked salmon
- •3 tablespoons corn oil
- •1 tablespoon chopped fresh parsley
- •1 ounce Parmesan cheese
- •coarsely ground black pepper to taste
Instructions
- Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
- Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add butter, sugar, and salt. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain.
- Divide smoked salmon between 2 serving plates. Place asparagus spears on top.
- Warm oil and parsley in a small saucepan over low heat until fragrant, about 5 minutes.
- Drizzle oil over asparagus. Grate Parmesan cheese on top using a cheese grater or shave into strips using a vegetable peeler. Season with pepper.
Nutritional Facts
Per 2 servings
- Calories: 393
- Carbohydrate: 7g
- Fat: 33g
- Fiber: 3g
- Protein: 19g
- Sugar: 3g
Related Recipes
Asparagus and Red Pepper with Balsamic Vinegar
Spargel mit Haselnusssoße (Asparagus with Hazelnut Bechamel)
Gefüllte Pfannkuchen mit Spargel (White Asparagus-Stuffed Pancakes)
Easy Asparagus
Asparagus Fries
Balsamic Chicken And Veggies Meal Prep
Asparagus and Smoked Salmon Bundles with Meyer Lemon Sauce
Air Fryer Asparagus with Rosemary and Balsamic
Smoked Asparagus
Bourbon-Glazed Salmon and Baked Asparagus
Pan-Fried Asparagus
