Asparagus and Red Pepper with Balsamic Vinegar

Name: Asparagus and Red Pepper with Balsamic Vinegar
Total time: 15
Yield: 2
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; ½ bunch fresh asparagus, trimmed; 1 red onion, sliced; 1 red bell pepper, sliced; salt to taste; 1 tablespoon balsamic vinegar; ¼ cup Parmesan cheese; 1 tablespoon sesame seeds (Optional); 1 tablespoon toasted pine nuts (Optional)

Recipe by Patrick from allrecipes.com

Dinner,Side Dish 15 Mins.

Ingredients

2 servings

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1 tablespoon butter
•

1 tablespoon olive oil
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½ bunch fresh asparagus, trimmed
•

1 red onion, sliced
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1 red bell pepper, sliced

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salt to taste
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1 tablespoon balsamic vinegar
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¼ cup Parmesan cheese
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1 tablespoon sesame seeds (Optional)
•

1 tablespoon toasted pine nuts (Optional)

Instructions

Melt butter with olive oil in a large skillet over medium heat; add asparagus and red onion to mixture, season with salt, and cook until onion begins to soften, about 5 minutes. Stir red bell pepper into mixture and continue cooking until onions begin to caramelize, another 5 minutes. Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.