Air Fryer Asparagus with Rosemary and Balsamic
Recipe by Fancy Pants from allrecipes.com
Dinner,Side Dish 15 Mins.
Ingredients
4
4 servings
- •1 bunch thin asparagus spears, trimmed
- •½ tablespoon olive oil
- •½ tablespoon balsamic vinegar
- •½ teaspoon garlic powder
- •2 sprigs fresh rosemary, minced
- •½ teaspoon sea salt
- •freshly ground black pepper to taste
- •1 medium lemons, quartered
Instructions
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Combine asparagus, olive oil, balsamic vinegar, garlic powder, rosemary, sea salt, and black pepper in a large bowl. Toss to evenly coat the asparagus.
- Air fry in a single layer (on the top rack if using an oven-style air fryer) until the asparagus spears begin to char, 7 to 10 minutes. Serve as-is with a lemon wedge for squeezing. Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 45
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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