Ingredients
4
4 servings
- •0.25 cup butter
- •2 tablespoons olive oil
- •1 teaspoon coarse salt
- •0.25 teaspoon ground black pepper
- •3 cloves garlic, minced
- •1 pound fresh asparagus spears, trimmed
Instructions
- Melt butter in a skillet over medium-high heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
- Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 188
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Pan-Fried Asparagus with Onions
Deep-Fried Asparagus
Fried Asparagus Sticks
Quick Asparagus Stir-Fry
Air Fryer Asparagus with Rosemary and Balsamic
Asparagus with Garlic and Onions
Garlic Asparagus with Lime
Stir-Fried Asparagus
Oven-Roasted Asparagus
Pan-Fried Minty Asparagus
Garlic-Sautéed Asparagus
