Ingredients
8 servings
- •1 cup self-rising flour
- •2 ½ tablespoons white sugar
- •¼ teaspoon ground cinnamon
- •⅓ cup milk
- •3 tablespoons melted butter
- •1 egg
- •2 teaspoons vanilla extract
- •½ cup blueberries
Instructions
- Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
- Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
- Air fry muffins for 14 minutes.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g