Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins

Recipe by thedailygourmet from allrecipes.com

Breakfast 24 Mins.

Ingredients

8

8 servings

  • 1 cup self-rising flour
  • 2 ½ tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • ⅓ cup milk
  • 3 tablespoons melted butter
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ cup blueberries

Instructions

  • Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
  • Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
  • Air fry muffins for 14 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 131
  • Carbohydrate: 18g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 6g

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