Red Fish Soup

Red Fish Soup

Recipe by KIRSTIANNA from allrecipes.com

1 Hr. 15 Mins.

Ingredients

6

6 servings

  • 1 (28 ounce) can tomato puree
  • 4 cups water
  • 1 bunch green onions, sliced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 cup long grain white rice
  • 1 pound catfish fillets, cut into 1 inch pieces
  • salt and pepper to taste

Instructions

  • In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.

Nutritional Facts

Per 6 servings

  • Calories: 286
  • Carbohydrate: 41g
  • Fat: 7g
  • Fiber: 5g
  • Protein: 17g
  • Sugar: 8g

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