Ingredients
6
6 servings
- •1 (28 ounce) can tomato puree
- •4 cups water
- •1 bunch green onions, sliced
- •2 tablespoons red pepper flakes, or to taste
- •1 cup long grain white rice
- •1 pound catfish fillets, cut into 1 inch pieces
- •salt and pepper to taste
Instructions
- In a large pot, combine the tomato puree, water and green onions. Season with red pepper flakes. Set over medium heat and bring to a boil. Add rice and cook until tender, about 30 minutes. Add fish and simmer for 20 minutes. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 286
- Carbohydrate: 41g
- Fat: 7g
- Fiber: 5g
- Protein: 17g
- Sugar: 8g
Related Recipes
Fish in a Red Sauce
Spicy Fish Soup
South Carolina Catfish Stew
Catfish Etouffee
Cambodian Ginger Catfish
Mediterranean Fish Soup
Carrie's Catfish Larue
Red Pepper Soup
Catfish Étouffée
Salmon Turnip Greens Soup
Spicy Catfish Chowder
