Fish in a Red Sauce

Name: Fish in a Red Sauce
Total time: 45
Yield: 6
Ingredients: 0.25 cup olive oil; 0.25 cup fresh parsley, minced; 8 ounces pimento, chopped; salt and pepper; 1 (28 ounce) can tomato puree; 3 tomatoes, chopped; 2 carrot, sliced; 2 strips celery, sliced; 2 cloves garlic, minced; water; 3 tablespoons fresh lemon juice; 6 (3 ounce) fillets cod; 1 teaspoon white sugar

Recipe by Sara from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

0.25 cup olive oil
•

0.25 cup fresh parsley, minced
•

8 ounces pimento, chopped
•

salt and pepper
•

1 (28 ounce) can tomato puree
•

3 tomatoes, chopped
•

2 carrot, sliced

•

2 strips celery, sliced
•

2 cloves garlic, minced
•

water
•

3 tablespoons fresh lemon juice
•

6 (3 ounce) fillets cod
•

1 teaspoon white sugar

Instructions

In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.
Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.
When the fish is cooked, remove from heat. Let cool and serve cold