Ingredients
12
12 servings
- •5 cups water
- •1 (750 milliliter) bottle cake-flavored vodka
- •1 ½ pounds fresh pineapple spears
- •2 cups white sugar
Instructions
- Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
- Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
Nutritional Facts
Per 12 servings
- Calories: 293
- Carbohydrate: 41g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 39g
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