Ingredients
40
40 servings
- •20 thin slices sandwich bread, crusts removed
- •1.5 cups butter, melted
- •1 (8 ounce) package cream cheese, at room temperature
- •4 ounces blue cheese, at room temperature
- •1 large egg, beaten
- •20 fresh asparagus spears, trimmed
Instructions
- Flatten bread slightly with a rolling pin. Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper.
- Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then place onto the prepared baking sheet.
- Freeze asparagus wraps until somewhat firm and butter has hardened, about 1 hour.
- Remove from the freezer and discard toothpicks. Cut each wrap in half crosswise. Transfer to a resealable plastic bag and freeze until ready to use.
Nutritional Facts
Per 40 servings
- Calories: 114
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
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