Asparagus Casserole with Hard-Boiled Eggs

Name: Asparagus Casserole with Hard-Boiled Eggs
Total time: 50
Yield: 4
Ingredients: 2 teaspoons butter; 4 tablespoons all-purpose flour; 1.5 cups milk; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 cup dry bread crumbs, browned in butter; 20 asparagus tips; 5 hard-boiled eggs, chopped

Recipe by MECLA from allrecipes.com

Dinner 50 Mins.

Ingredients

4 servings

•

2 teaspoons butter
•

4 tablespoons all-purpose flour
•

1.5 cups milk
•

1 teaspoon salt

•

0.25 teaspoon ground black pepper
•

0.5 cup dry bread crumbs, browned in butter
•

20 asparagus tips
•

5 hard-boiled eggs, chopped

Instructions

To make the white sauce: Melt butter in a small skillet over medium-low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
To make the casserole: Spread 1/2 of browned bread crumbs in the bottom of a 9x13-inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour white sauce over all and top with remaining bread crumbs.
Bake in the preheated oven for 30 minutes.