Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •2 tablespoons olive oil
- •3 cloves garlic, pressed through a garlic press
- •¼ teaspoon freshly cracked mixed peppercorns
- •1 ½ cups shredded Gouda cheese
- •freshly cracked Himalayan pink salt to taste
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Spread out asparagus on the prepared baking sheet and sprinkle with olive oil, fresh garlic, and cracked peppercorns. Toss to coat evenly.
- Bake in the preheated oven for 12 to 15 minutes. Remove from oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread Gouda cheese down the center of the asparagus spears and broil until cheese is melted, 3 to 5 minutes. Remove from oven and sprinkle with pink Himalayan salt.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 6g
- Fat: 19g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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