Ingredients
4
4 servings
- •1 cup milk
- •1 (.55 ounce) package instant hot chocolate mix
- •2 cups baking mix (such as Bisquick ®)
- •2 eggs
- •3 tablespoons white sugar
- •1 tablespoon unsweetened baking cocoa
- •1 teaspoon vanilla extract
- •cooking spray
- •3 tablespoons chocolate syrup, or to taste
- •3 tablespoons whipped cream, or to taste
- •3 tablespoons miniature marshmallows, or to taste
- •1 graham cracker, crushed into fine crumbs
Instructions
- Whisk milk and hot chocolate together in a large bowl until smooth. Add baking mix, eggs, sugar, cocoa, and vanilla extract; whisk until combined.
- Grease a large skillet with cooking spray and set over medium-high heat. Pour in 1/4 cup batter for each pancake. Cook until bubbles form on the top, 2 to 3 minutes. Flip with a spatula and continue cooking until golden brown on the edges, 2 to 3 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
- Drizzle chocolate syrup over pancakes. Top with whipped cream, marshmallows, and graham cracker crumbs.
Nutritional Facts
Per 4 servings
- Calories: 432
- Carbohydrate: 67g
- Fat: 14g
- Fiber: 2g
- Protein: 10g
- Sugar: 26g
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