Ingredients
4
4 servings
- •1.25 cups milk
- •2 large eggs, at room temperature
- •0.5 teaspoon vanilla
- •2 tablespoons melted butter
- •1.25 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •3 tablespoons white sugar
- •0.25 teaspoon salt
- •0.5 cup semisweet chocolate chips
- •cooking spray
Instructions
- Whisk milk, eggs, and vanilla together in a bowl. Stir in melted butter.
- Whisk flour, cocoa powder, sugar, and salt together in a separate bowl. Pour in wet ingredients and mix until just combined. Stir in chocolate chips.
- Spray a large skillet with cooking spray and heat over medium-high heat. Working in batches, pour 1/4 cup batter into the hot skillet for each pancake. Cook until bubbles form and pop in the center of each pancake, 2 to 3 minutes. Flip and cook until golden brown on the other side, about 1 minute.
Nutritional Facts
Per 4 servings
- Calories: 418
- Carbohydrate: 59g
- Fat: 17g
- Fiber: 4g
- Protein: 12g
- Sugar: 25g
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