Chocolate Pancakes

Name: Chocolate Pancakes
Yield: 6
Ingredients: 2 egg yolks; 2 egg whites, whipped; 3 tablespoons sugar; 1 ⅓ cups milk, more if the batter is too thick; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ½ cups flour; ¼ cup cocoa powder; 2 ½ teaspoons baking powder; 3 ½ oz chocolate, finely chopped; 1 tablespoon butter, or oil for cooking; 1 cup heavy cream; 8 oz chocolate chips; raspberry, for garnish

Recipe by Tasty from tasty.co

Desserts

Ingredients

6 servings

•

2 egg yolks
•

2 egg whites, whipped
•

3 tablespoons sugar
•

1 ⅓ cups milk, more if the batter is too thick
•

3 tablespoons butter, melted
•

1 teaspoon vanilla extract
•

1 ½ cups flour

•

¼ cup cocoa powder
•

2 ½ teaspoons baking powder
•

3 ½ oz chocolate, finely chopped
•

1 tablespoon butter, or oil for cooking
•

1 cup heavy cream
•

8 oz chocolate chips
•

raspberry, for garnish

Instructions

In a large bowl, mix together yolks and sugar, while still whisking, add milk
Carefully fold in whipped egg whites.
NOTE: It's better to use a spoon rather than a whisk.
Add and mix the melted butter and the vanilla.
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.
Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.
Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.
To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.
Take off the heat, mix with the chocolate chips until perfectly smooth.
Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.
When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.
When the pancakes are ready, pour the chocolate ganache on top.
NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.
Garnish with raspberries.
Enjoy !