Double Chocolate Pancakes

Name: Double Chocolate Pancakes
Total time: 20
Yield: 4
Ingredients: 1 cup all-purpose flour; ½ cup mini chocolate chips; ¼ cup white sugar; ¼ cup cocoa powder; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; 1 large egg, beaten; 3 tablespoons butter, melted; ½ teaspoon vanilla extract

Recipe by Phoebe Jelliffe-Scott from allrecipes.com

Breakfast 20 Mins.

Ingredients

4 servings

•

1 cup all-purpose flour
•

½ cup mini chocolate chips
•

¼ cup white sugar
•

¼ cup cocoa powder
•

2 teaspoons baking powder

•

¼ teaspoon salt
•

1 cup milk
•

1 large egg, beaten
•

3 tablespoons butter, melted
•

½ teaspoon vanilla extract

Instructions

Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.