Ingredients
5
5 servings
- •1 medium head shredded cabbage
- •2 red onions, cut into strips
- •0.5 cup butter
- •1 (16 ounce) package wide egg noodles
- •salt to taste
- •ground black pepper to taste
Instructions
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutritional Facts
Per 5 servings
- Calories: 570
- Carbohydrate: 79g
- Fat: 23g
- Fiber: 8g
- Protein: 16g
- Sugar: 9g
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