Polish Cabbage Noodles

Polish Cabbage Noodles

Recipe by elizabeth sill from allrecipes.com

Dinner,Side Dish

Ingredients

5

5 servings

  • 1 medium head shredded cabbage
  • 2 red onions, cut into strips
  • 0.5 cup butter
  • 1 (16 ounce) package wide egg noodles
  • salt to taste
  • ground black pepper to taste

Instructions

  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
  • Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutritional Facts

Per 5 servings

  • Calories: 570
  • Carbohydrate: 79g
  • Fat: 23g
  • Fiber: 8g
  • Protein: 16g
  • Sugar: 9g

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