Cabbage Balushka or Cabbage and Noodles
Recipe by rlecook from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
6
6 servings
- •1 (16 ounce) package egg noodles
- •0.5 cup butter
- •1 large onion, chopped
- •1 head cabbage, cored and chopped
- •salt and ground black pepper to taste
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.
- Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.
- Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.
- Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.
Nutritional Facts
Per 6 servings
- Calories: 482
- Carbohydrate: 67g
- Fat: 19g
- Fiber: 8g
- Protein: 14g
- Sugar: 9g
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