Ingredients
4
4 servings
- •¼ cup butter
- •1 head cabbage, cored and chopped
- •1 large onion, diced
- •1 (12 ounce) package farfalle (bow tie) pasta
- •2 tablespoons water
- •1 ½ cups cooked ham, cut into bite-size pieces
- •2 pinches white sugar, or to taste
Instructions
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutritional Facts
Per 4 servings
- Calories: 618
- Carbohydrate: 82g
- Fat: 23g
- Fiber: 11g
- Protein: 25g
- Sugar: 14g
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