Ingredients
11
11 servings
- •16 oz salsa
- •2 limes, juiced
- •1 package taco seasoning
- •3 tablespoons fresh cilantro, chopped
- •3 lb chicken breast
- •salt, to taste
- •pepper, to taste
Instructions
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutritional Facts
Per 11 servings
- Calories: 227
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 1g
- Protein: 38g
- Sugar: 2g
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