Ingredients
4
4 servings
- •4 cucumbers
- •¼ cup pesto
- •20 pieces mini mozzarella ball
- •2 tomatoes, sliced
Instructions
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut and discard the ends. Then cut the cucumbers in half. Scoop out the seeds and discard.
- Spread the pesto on both sides of the prepared cucumber.
- Fill one side of the cucumber with mozzarella and the other with tomatoes, and close the sandwich.
- Enjoy!
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