Halloumi Sheet Pan Meal for Two

Name: Halloumi Sheet Pan Meal for Two
Total time: 45
Yield: 2
Ingredients: 14 ounces butternut squash, cut into 3/4-inch slices; 8 ounces halloumi cheese, sliced into 6 slices; 1 large red bell pepper, cut into 1-inch rounds; 6 large radishes, halved; 1 medium red onion, cut into wedges and layers separated; 14 large black olives; 1 serrano chile pepper; 2 teaspoons za'atar; 1 teaspoon ground turmeric; ½ teaspoon dried mint; 3 tablespoons extra-virgin olive oil

Recipe by Buckwheat Queen from allrecipes.com

Dinner 45 Mins.

Ingredients

2 servings

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14 ounces butternut squash, cut into 3/4-inch slices
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8 ounces halloumi cheese, sliced into 6 slices
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1 large red bell pepper, cut into 1-inch rounds
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6 large radishes, halved
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1 medium red onion, cut into wedges and layers separated
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14 large black olives

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1 serrano chile pepper
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2 teaspoons za'atar
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1 teaspoon ground turmeric
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½ teaspoon dried mint
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3 tablespoons extra-virgin olive oil

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.