Halloumi Sheet Pan Meal for Two

Halloumi Sheet Pan Meal for Two

Recipe by Buckwheat Queen from allrecipes.com

Dinner 45 Mins.

Ingredients

2

2 servings

  • 14 ounces butternut squash, cut into 3/4-inch slices
  • 8 ounces halloumi cheese, sliced into 6 slices
  • 1 large red bell pepper, cut into 1-inch rounds
  • 6 large radishes, halved
  • 1 medium red onion, cut into wedges and layers separated
  • 14 large black olives
  • 1 serrano chile pepper
  • 2 teaspoons za'atar
  • 1 teaspoon ground turmeric
  • ½ teaspoon dried mint
  • 3 tablespoons extra-virgin olive oil

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine butternut squash, halloumi, bell pepper, radish halves, red onion, black olives, and serrano in a large bowl. Sprinkle za'atar, turmeric, and dried mint over the vegetables; mix to coat. Drizzle oil over everything and toss to combine. Spread out vegetables in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until the halloumi is brown and bubbly and the vegetables have softened and browned, about 18 minutes.

Nutritional Facts

Per 2 servings

  • Calories: 727
  • Carbohydrate: 42g
  • Fat: 53g
  • Fiber: 9g
  • Protein: 28g
  • Sugar: 11g

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