Ingredients
4
4 servings
- •8 ounces halloumi cheese, sliced
- •1 tablespoon Sriracha sauce
- •2 teaspoons olive oil
- •¼ teaspoon garlic powder
- •¼ teaspoon black pepper
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
- Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 201
- Carbohydrate: 2g
- Fat: 17g
- Fiber: 0g
- Protein: 12g
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