Halloumi, Chickpea, and Tomato Salad with Mint
Recipe by cheesemite from allrecipes.com
Dinner 20 Mins.
Ingredients
4
4 servings
- •1 (14 ounce) can chickpeas, drained
- •2 large tomatoes, chopped
- •3 medium green onions, sliced
- •12 leaves fresh mint, chopped
- •1 medium lemon, juiced
- •2 tablespoons extra-virgin olive oil
- •salt and freshly ground black pepper to taste
- •7 ounces halloumi cheese, sliced
Instructions
- Stir chickpeas, tomatoes, green onions, mint, lemon juice, and olive oil in a salad bowl. Season with salt and pepper; set aside.
- Heat a dry nonstick skillet over medium-high heat. Add halloumi to the hot pan and cook, turning once, until deeply browned, 1 to 2 minutes per side. Remove to a cutting board and chop into 1/2-inch chunks.
- Stir halloumi into the salad and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 359
- Carbohydrate: 31g
- Fat: 21g
- Fiber: 7g
- Protein: 17g
- Sugar: 3g
Related Recipes
Simple Salad with Halloumi
Grilled Halloumi with Herbed Berry Salsa
Halloumi, Watermelon, and Mint Salad
Grilled Spicy Halloumi Cheese
One-Pan Basil Halloumi Chicken
Corn And Halloumi Summer Salad
Spinach, Nectarine, and Halloumi Salad
Grilled Halloumi Kebabs
Halloumi Three-Bean Salad with Pomegranate-Harissa Vinaigrette
Grilled Halloumi Wraps
Halloumi and Zucchini Frittata
