Grilled Halloumi with Herbed Berry Salsa
Recipe by Buckwheat Queen from allrecipes.com
Dinner,Appetizer 35 Mins.
Ingredients
4
4 servings
- •4 ounces fresh blueberries
- •3 ounces red currants
- •3 tablespoons chopped fresh mint, divided
- •3 tablespoons chopped fresh cilantro, divided
- •1 tablespoon fresh marjoram, stems removed
- •1 habanero pepper, seeded and minced
- •2 tablespoons olive oil
- •2 tablespoons agave syrup
- •2 limes, divided
- •½ cup cashews
- •8 ounces halloumi cheese, cut into 8 slices
Instructions
- Place blueberries and red currants into a mixing bowl. Add 2 tablespoons mint, 2 tablespoons cilantro, marjoram, habanero, olive oil, agave syrup, and juice of 1 lime. Mix and set aside.
- Heat a nonstick griddle over medium-high heat. Cook cashews until browned, stirring often to keep from burning, 8 to 10 minutes. Transfer cashews to a plate and set aside. Reduce heat to medium and brown halloumi cheese slices, 2 to 3 minutes per side.
- Place halloumi cheese onto a plate, top with berry salsa mixture and remaining 1 tablespoon mint and cilantro. Chop cashews and spread on top of halloumi. Garnish with lime wedges from remaining lime. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 406
- Carbohydrate: 26g
- Fat: 29g
- Fiber: 4g
- Protein: 16g
- Sugar: 13g
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