Ingredients
6
6 servings
- •6 slices bacon, or more to taste
- •1 large onion
- •1 pound ground beef
- •salt and ground black pepper to taste
- •2 large eggs
- •1 ½ teaspoons rum
- •1 cup vegetable oil
- •6 cake doughnuts, halved
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until dry and crispy, about 10 minutes. Drain bacon on paper towels. Remove most of the bacon grease from the skillet.
- Cut onion into 6 slices. Cook in the remaining bacon grease over medium heat until golden brown, 6 to 8 minutes, flipping halfway through. Remove from the heat.
- While the onion is cooking, season beef with salt and pepper. Mix to combine and divide into 6 equal portions. Form into meatballs, then use a spatula or patty mold to shape meatballs into patties.
- Heat oil in a large skillet over medium heat.
- While the oil is heating, mix eggs and rum together in a small bowl and season with salt and pepper, if desired. Dip patties into the egg mixture and place directly in the hot oil. Fry patties until cooked through, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Drain patties on paper towels.
- Compile burgers on doughnut halves with bacon and onions.
Nutritional Facts
Per 6 servings
- Calories: 556
- Carbohydrate: 38g
- Fat: 34g
- Fiber: 2g
- Protein: 23g
- Sugar: 13g
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