Turkey Sausage Barley Soup

Name: Turkey Sausage Barley Soup
Total time: 105
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; ¾ pound bulk turkey sausage; 1 clove garlic, crushed; 1 (32 fluid ounce) container chicken stock; 6 ounces frozen chopped spinach; 2 teaspoons kosher salt; ground black pepper to taste; ⅓ cup barley

Recipe by Juli Carvi from allrecipes.com

Lunch 2 Hr. 45 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 large onion, diced
•

¾ pound bulk turkey sausage
•

1 clove garlic, crushed
•

1 (32 fluid ounce) container chicken stock

•

6 ounces frozen chopped spinach
•

2 teaspoons kosher salt
•

ground black pepper to taste
•

⅓ cup barley

Instructions

Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.