Ingredients
4
4 servings
- •1 pound Italian sausage
- •0.5 cup diced onion
- •1 tablespoon minced garlic
- •0.5 teaspoon Italian seasoning
- •1 (48 fluid ounce) can chicken broth
- •1 large carrot, sliced
- •1 (10 ounce) package frozen chopped spinach
- •0.25 cup uncooked pearl barley
Instructions
- Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
- Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
- Cover and cook on High for 4 hours, or Low for 6 to 8 hours.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 23g
- Fat: 23g
- Fiber: 5g
- Protein: 21g
- Sugar: 5g
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