Ingredients
4
4 servings
- •½ teaspoon sesame oil
- •½ teaspoon fresh ginger, grated
- •¼ teaspoon Simple Truth Organic™ Minced Garlic
- •1 tablespoon Simple Truth™ Organic Brown Sugar
- •½ teaspoon water
- •½ cup Simple Truth™ Roasted Peanuts, crushed
- •1 tablespoon Simple Truth™ Organic Whole Sesame Seeds
- •1 container Simple Truth™ Organic Power Greens with Fresh Carrot
- •4 scallions, sliced on the bias
- •1 jalapeño, stemmed, seeded, halved lengthwise, and thinly sliced
- •2 tablespoons Simple Truth™ Organic Cilantro leaves, chopped
- •2 tablespoons Simple Truth™ Organic Basil leaves, chopped
- •½ cup Simple Truth™ Asian Style Sesame Vinaigrette
Instructions
- Heat a small nonstick skillet medium heat. Add the sesame oil, ginger, and garlic and sauté for 1 minute, until fragrant. Add the brown sugar and water and stir until the sugar is dissolved and the mixture is bubbling, being careful not to let it burn. Fold in the peanuts and sesame seeds until well-coated in the sugar mixture. Remove the pan from the heat and set aside to cool for 10–15 minutes.
- In a large serving bowl, combine the Simple Truth™ Organic Power Greens with Fresh Carrot, scallions, jalapeño, cilantro, and basil. Drizzle with the Simple Truth™ Asian Style Sesame Vinaigrette. Toss until the salad is well mixed and evenly coated.
- Garnish with the glazed peanuts and sesame seeds.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 309
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 5g
- Protein: 8g
- Sugar: 6g
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