Ingredients
6 servings
- •2.5 cups vegetable broth
- •1 cup long grain rice
- •2 tablespoons olive oil
- •1 onion, chopped
- •2 (15 ounce) cans black-eyed peas, rinsed and drained
- •0.5 teaspoon Cajun seasoning
Instructions
- Bring broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a pot over medium-high heat. Sauté onion in hot oil until translucent, 5 to 7 minutes. Stir cooked rice, black-eyed peas, and Cajun seasoning into onion.
- Cover the pot with a lid and cook until flavors blend, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 49g
- Fat: 6g
- Fiber: 6g
- Protein: 10g
- Sugar: 3g