Easy Hoppin' John

Name: Easy Hoppin' John
Total time: 45
Yield: 8
Ingredients: 1 pound smoked beef sausage, cut into bite-size pieces; 1 small onion, chopped; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 2 (10.75 ounce) cans low sodium chicken stock; 1 cup water; 0.5 teaspoon cayenne pepper, or to taste; 2 cups uncooked instant rice

Recipe by DONIGL from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

•

1 pound smoked beef sausage, cut into bite-size pieces
•

1 small onion, chopped
•

3 (15 ounce) cans black-eyed peas, rinsed and drained
•

2 (10.75 ounce) cans low sodium chicken stock

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1 cup water
•

0.5 teaspoon cayenne pepper, or to taste
•

2 cups uncooked instant rice

Instructions

Place sausage and onion into a large saucepan over medium heat; cook and stir until sausage begins to brown, about 10 minutes.
Stir in black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in rice; cover and cook, stirring occasionally, until rice is tender, 20 to 25 minutes.