Ingredients
8
8 servings
- •1 pound sage pork sausage
- •1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
- •2 (15 ounce) cans black-eyed peas, drained
- •2 (14.5 ounce) cans diced tomatoes, with liquid
- •2 (14 ounce) cans chicken broth
- •2 cups water
- •salt to taste
Instructions
- Crumble sausage into a skillet over medium heat and cook until evenly brown.
- Mix cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.
Nutritional Facts
Per 8 servings
- Calories: 307
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 5g
- Protein: 16g
- Sugar: 3g
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