Ingredients
10
10 servings
- •½ cup butter
- •1 large onion, finely chopped
- •2 cloves garlic, pressed
- •1 (1 pound) package processed cheese
- •2 jalapeno peppers, chopped
- •1 (15.8 ounce) can black-eyed peas, rinsed and drained
Instructions
- Melt butter in a large Dutch oven over medium heat. Add onion and garlic and saute until tender, 2 to 5 minutes. Add cheese and cook over low heat until melted, about 5 minutes. Stir in black-eyed peas and jalapenos until thoroughly heated, about 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 273
- Carbohydrate: 11g
- Fat: 21g
- Fiber: 2g
- Protein: 11g
- Sugar: 4g
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