Hoppin' John

Name: Hoppin' John
Total time: 40
Yield: 6
Ingredients: 2 tablespoons butter; 1 yellow onion, chopped; 1 red bell pepper, chopped; 2 small jalapeno peppers, chopped; 2 cloves garlic, minced; 2 cups cooked white rice; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained; 4 slices cooked bacon, chopped; salt and ground black pepper to taste

Recipe by Ashley B from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

•

2 tablespoons butter
•

1 yellow onion, chopped
•

1 red bell pepper, chopped
•

2 small jalapeno peppers, chopped
•

2 cloves garlic, minced

•

2 cups cooked white rice
•

1 (15 ounce) can black-eyed peas, drained and rinsed
•

1 (10 ounce) can diced tomatoes with habaneros (such as RO*TEL® Hot), drained
•

4 slices cooked bacon, chopped
•

salt and ground black pepper to taste

Instructions

Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeño peppers, and garlic in hot butter until onion is translucent, about 5 minutes.
Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.