Slow Cooker Hoppin' John Chowder

Name: Slow Cooker Hoppin' John Chowder
Total time: 390
Yield: 6
Ingredients: 1 ½ cups instant white rice; 1 pound ground beef sirloin; ½ cup chopped green bell pepper; 1 cup chopped onion; 3 (15.5 ounce) cans black-eyed peas with liquid; 1 (10.5 ounce) can condensed beef broth; 2 (10 ounce) cans diced tomatoes and green chiles; ½ cup water, or as needed

Recipe by Sandy Clark Gerhardt from allrecipes.com

Dinner 7 Hr. 30 Mins.

Ingredients

6 servings

•

1 ½ cups instant white rice
•

1 pound ground beef sirloin
•

½ cup chopped green bell pepper
•

1 cup chopped onion

•

3 (15.5 ounce) cans black-eyed peas with liquid
•

1 (10.5 ounce) can condensed beef broth
•

2 (10 ounce) cans diced tomatoes and green chiles
•

½ cup water, or as needed

Instructions

Prepare rice according to package instructions, and set aside. Meanwhile, combine the ground sirloin, green pepper and onion in a large skillet over medium-high heat. Cook, stirring frequently, and crumbling beef until no longer pink. Drain off grease.
Place the rice and beef mixture into a 5 quart slow cooker. Add the black-eyed peas, beef broth, diced tomatoes with green chilies and enough water to cover everything.
Cover, and cook on Low for 4 to 6 hours.