Ingredients
18
18 servings
- •1 (18.25 ounce) package devil's food cake mix
- •1 (21 ounce) can cherry pie filling
- •1 teaspoon almond extract
- •2 eggs
- •1 cup white sugar
- •5 tablespoons butter
- •0.33333334326744 cup milk
- •1 cup semisweet chocolate chips
Instructions
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
- In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
- Bake for 25 to 30 minutes, or until it tests done. Cool.
- In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
Nutritional Facts
Per 18 servings
- Calories: 288
- Carbohydrate: 48g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 27g
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