Ingredients
8
8 servings
- •12 ounces fresh or frozen cranberries
- •¾ cup white sugar
- •1 (12 ounce) jar orange marmalade
- •1 tablespoon lemon juice
- •¾ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Place cranberries in a shallow 1 1/2 quart baking dish. Sprinkle with sugar, cover with foil and bake for 35 minutes.
- Remove from oven and sprinkle with walnuts. Re-cover and bake for 10 minutes.
- Remove from oven and stir in marmalade and lemon juice. Mix well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 267
- Carbohydrate: 53g
- Fat: 7g
- Fiber: 3g
- Protein: 2g
- Sugar: 46g
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