Strachan Fresh Cranberry Orange Relish
Recipe by Beth Stone Strachan from allrecipes.com
1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1 (12 ounce) package cranberries
- •1 navel orange, ends trimmed
- •⅓ cup chopped walnuts
- •¾ cup white sugar
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •2 tablespoons triple sec (orange-flavored liqueur)
Instructions
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 98
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 2g
- Protein: 1g
- Sugar: 16g
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