Ingredients
40
40 servings
- •1 (12 ounce) package fresh or frozen cranberries
- •¾ cup white sugar
- •¾ cup coarsely chopped walnuts
- •¾ cup orange marmalade
- •1 tablespoon lemon juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
- Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
- Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
Nutritional Facts
Per 40 servings
- Calories: 48
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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